The latest news making waves in Portland food & beverage manufacturing
A bean-to-bar chocolate maker, a city with deep roots in supporting its makers, and the program that helped turn a passion project into a nationally recognized brand.
After the pandemic, Ruby Jewel streamlined operations, investing in new equipment and automation to increase production from 250,000 to 3.1 million sandwiches annually. Now, they are a national brand, available in thousands of stores across the country.
Bonnie and Israel Morales, owners of Kachka and Fabrika, believe Portland’s revival depends on them and are dedicated to its food scene.
Bauman's Cider relocated from Woodburn to Portland's Central Eastside to meet growing production demands. Their cider is now distributed across Oregon, Washington, and Idaho.
Founded by Adriana Azcárate-Ferbel and Wendy Downing, Sisters Nixtamal prioritizes community and sustainability, employing many mothers and partnering with local organizations.
Michael Pan founded Pan's Mushroom Jerky in Portland with no food industry background, growing the company with support from Built Oregon and Prosper Portland. Recent equipment investments are set to triple production output.
Let us know what you’re building. We’ll show you how Portland can help you get it done!
Prefer to email? SmokerY@prosperportland.us
